My Soup Bean Recipe 🫘🍽️ (repost) Ingredients: • 2 lbs pinto beans • Water (to cover beans) • 1 heaping tablespoon shortening • Salt (to taste) • Ham bone or any meat element (optional) Instructions: 1. Wash the pinto beans thoroughly. 2. Place beans in a large pot and cover with water. 3. Bring to a boil for 2 minutes, then remove from heat. 4. Let the beans soak for 1 hour, then drain. 5. Transfer beans to a cooker and cover with water, filling 1 inch from the top. 6. Add salt and shortening.
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My Soup Bean Recipe 🫘🍽️ (repost) Ingredients: • 2 lbs pinto beans • Water (to cover beans) • 1 heaping tablespoon shortening • Salt (to taste) • Ham bone or any meat element (optional) Instructions: 1. Wash the pinto beans thoroughly. 2. Place beans in a large pot and cover with water. 3. Bring to a boil for 2 minutes, then remove from heat. 4. Let the beans soak for 1 hour, then drain. 5. Transfer beans to a cooker and cover with water, filling 1 inch from the top. 6. Add salt and shortening.
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