An effortless pumpkin zucchini bread that’s perfectly balanced—not too sweet and great for breakfast or dessert! Recipe below: Pumpkin Zucchini Bread 1 cup blended oats 1 cup almond flour 1 tsp baking powder 1 tsp pumpkin pie space 1 tsp cinnamon 1/4 tsp sea salt 1/2 cup dark chocolate chips 1 cup / 240 ml pumpkin puree 2 eggs 1/3 cup olive oil 3/4 cup grated and drained zucchini 1/2 cup maple syrup Pour batter into a buttered cast ironed pan Bake 350F for 35 min Let cool completely and enjoy! #
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An effortless pumpkin zucchini bread that’s perfectly balanced—not too sweet and great for breakfast or dessert! Recipe below: Pumpkin Zucchini Bread 1 cup blended oats 1 cup almond flour 1 tsp baking powder 1 tsp pumpkin pie space 1 tsp cinnamon 1/4 tsp sea salt 1/2 cup dark chocolate chips 1 cup / 240 ml pumpkin puree 2 eggs 1/3 cup olive oil 3/4 cup grated and drained zucchini 1/2 cup maple syrup Pour batter into a buttered cast ironed pan Bake 350F for 35 min Let cool completely and enjoy! #
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